1-3-Dichloropropene Abribone Particles Accumulation Acid Soils Acidification Activated Carbon Adsorption Aerobiology Aggregation Agricultural Residue Agro-industrial waste Agronomic performance Agrostis capillaris Air temperature Airborne Alcohols Aldehyde Algae Alkaline Hydrolysis Alkylamines Allelochemical stress Allergy Aluminium Amendment Amphibolite Amylases Anoma Antimicrobial Antioxidants Antiradical Activity Antiviral Aqueous solution Arabidopsis thaliana Arbequina ARIMA Aromatic plants Arsenic Artificial Neural Networks Ascorbic acid Ashes Atmospheric Pollution Autohydrolysis Auxins Availability Axisymetric Models Bacillus subtilis Bacterial growth Bacteriocin Bare fallow soils Barley straw Batch Beer Bentonite Biochar Bioethanol Bioethanol production Biofilm Biological indicator Biorefinery Biosorbent Biotransformation Black Pepper Blueberry Body weight Botrycides Brassica juncea Brewery wastes BTEX Bullet corrosion Butter fat By-products Cadmium Calcium Candidate gene Carbon isotope discrimination Carburan Cattle Slurry Celta pig breed Characterization Cheese whey Chestnuts Chloropicrin Chlorteracycline Chorizo Chromium Climate change Climate impact Cobalt Colloids Color Column experiments Competitive sorption Compost Conformational changes Conjoint analysis Continuous fermentation Controlled deficit irrigation Cooking methods Copper Corn breeding Corn cob Corn stover Cortical Neurons Corticosteroids Cow Milk Crop Protection Crushed Mussel Shell Cyclic voltammetry Cyclodextrins Dactylis glomerata Data analysis Decontamination Degradation Dehydrogenase activity Density Desorption Dinamic Surface Tension Discharge prediction Dissipation Dithiocarbamates Dry-cured DTCs encapsulation Enrichment factors Enterococcus faecium Enzymatic hydrolysis Enzymatic saccharification Essential oils Ethanol Ethylene Ethylenethiourea Eucalyptus camaldulensis EVOOs Extra Virgin Olive Oil Fast growing biomass Fat healthiness Fat oxidation Fatty Acids FE-SEM/EDS Fed-batch fermentation Fed-batch SSF Fed-batch system Feed intake Fenhexamid Fermentation Ferulic acid Feruloyl Feruloyl esterase Firing range soils Flavor Flowering delay Fluoride Fluorine Focus group Folin-Ciocalteuassay Food additives Food analysis Food composition Food intake-related public risks Food Quality Forest Forest Soils Fortified Wines Fractionation Fraxinus Frog Frozen storage Frugal-innovation Fuidized bed reactor Fungal Spores Fungicide Furfural Galician virgin olive oils Garnacha Tintorera Gastrointestinal tract GC GC/MS Gelation Genetic variation Germination Glassy network Glucomannan Graciano Granite Granite powder Granitic Material Grapes Grasshopper Effect Gravitropism Growth Heavy Metals Helath claim Hemicelluloses Hemp waste High hydrostatic pressure High pressure High solids loading Histeresys index Histolocalization Hordeum vulgar HPLC HPLC-DAD HPLC-FLD HPLC-MS/MS HPLC/MS HR-TEM/EDS Humid acid Hyaluronic acid Hydrogeology Hydrolysis Hydroxycinnamic acid Hydroxylpropyl-beta-cyclodextrins immobilization In vitro Ionic Liquids Iron Job Opportunities Kale Kinematic viscosity Kinetics Konjac glucomannan Laboratory column Lactic acid Lactic acid bacteria Land use LDT Lead Leaf water relations Lenga temperate forests Liberation Lignin Ligustrum Lime pretreatment Lipid oxidation Lipolysis Liqueurs Long-term fertilization Lotka-Volterra Maceration Magnesium Maize populations MALDI-TOF/TOF-MS Mancozeb Marinades Meat Medicinal plant Membrane filtration Mepanipyrim Mercury Metabolism Metabolite Metal Metal availability Metal fractionation Metalaxyl Meteorology Methyl isothiocyanate Micelles Microemulsions Microscopy Microtubules Mine Mine soil Mine tailing Mode of Action Modelisation MS Multiple chemicals Mussel shell Mustard plants Nanoparticle NAO index Neonicitinoids Nickel NIR Nisin Non-linear processes NPK Fertilizers Nutrients Oak ash Oat straw OAV Odour Activity Value Ole e 1 Olea Oleaceae Olive Co-crushing Olive Oil Optimization Organic amendment Organic carbon Organic matter Oxidation Oxidative damage Oxytetracycline p-hydroxybenzoic acid PAHs Paper Industry Pastureland Soils Pathogenic bacteria PBDs PCBs PCDDs PCDFs PDO Pellets Percolation Perlite waste addition Pest Management Protocols Pesticide pH Phenolic Compounds Phenology Phenotyping Phosphate Phosphorus Phosphorus adsorption Phosphorus desorption Physical protection Physiological responses Phytopigments Phytostabilization Phytotoxic effects Phytotoxicity Picual Pig Piglets Pine bark Pine Sawdust Pinus sylvestris Pistachia vera Plant cell walls Plant production Plantago Pollen Polluted Soils Polluted Water Polymer Post-harvest drying Potato Prairie Prebiotic activity Precipitation Prediction Probiotics Proteases protected denomination of origin Proteomics Public health Pyritic material Quality-related Indices Racked bed reactor Rain Rainfastness Raw Fish Oil Reactor Realkalization Red Wines Reinforced Wines Remediation Residues Resistance Response surface methodology Retaining capacity Retention Reuse Rheological properties Ripening temperature Risk assessment Risk Periodos River River bed sediments Root growth Roots RSM Salting intensity Saponification SDS-PAGE Secondary Metabolites Seedling Sensory analysis Sepia Ink Sequential extraction Sesamia nonagrioides Settling pond Shelterwood-cut silvicultural system Shooting range Short chain fatty acids Silage Single extraction Soil Soil aggregates Soil Amendment Soil impact Soil pollution Soil remediation Soil residues Soil structure Solanum tuberosum Solid-state fermentation Solvent Extraction Sorption Soybean oil Spectrometry Speed of Sound Spirits Styrene Subcutaneous ham fat Subcutaneous pig back-fat Surface Surface Tension Surfactants Sustainability Sustainable Adsorbents SWAdSV Sweet Wines Taladros Technosol Tempranillo Tenacity Terra preta do índio Tetraciclyne Thermal gelation profiles Throughfall TOF-SIMS Total aliphatic hydrocarbons Toxic cocktail effects Toxicity Traditional Smoked Foods trans-Caryophyllene Transport Transport experiment Tree vegetation Tropical soils Vaccinium corymbosum Vacuum packaging Valorization Vanadium Variedades tolerantes Vinclozolin Vine trimming shoot Vineyard Vineyard Soils Virgin Olive Oils Virus Viscosity Vitamin Analysis Volatile component Volatile Compounds Voltímetro Wash-off Waste amendment Waste Materials Waste reuse Wastes Wastewater Wastewater reclamation Water deficit Water efficiency Water temperature Weakly deacetylation Weather Wheat straw Whey Wine Wine-making Practices Withered inflorescences Wood Wood Ash Xylitol Xylooligosaccharides Xylose Zea mays Zinc β-Lactoglobulin